13 Toddler Approved Healthy Cookie Recipes

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Looking for healthy cookie recipes that you can feel good about giving your toddler? I’ve got you covered! In this article, I’ll share 13 healthy cookie recipes your toddler will adore. They are super quick and easy, so you’ll definitely want your toddler to get involved!

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13 Healthy Cookie Recipes
Wrapping This Sweet Article Up

13 Healthy Cookie Recipes

Applesauce Cookies

Mix 1 cup of unsweetened applesauce with 1 cup of whole wheat flour.
Add a pinch of cinnamon and a handful of diced apples for flavor.
Roll the dough into balls and flatten them onto a baking sheet.
Bake at 350°F (175°C) for 10-12 minutes, or until lightly golden.

Carrot Cake Cookies

Grate 1 carrot and mix it with 1 cup of rolled oats and 2 tablespoons of honey.
Add a pinch of cinnamon and a handful of shredded coconut.
Form the mixture into cookies and bake at 350°F (175°C) for 15-18 minutes, or until firm and lightly browned.

Banana Oatmeal Cookies

Mash 2 ripe bananas and mix them with 1 cup of rolled oats.
Add in a handful of raisins or chocolate chips for extra sweetness.
Drop spoonfuls of the mixture onto a baking sheet and bake at 350°F (175°C) for 12-15 minutes, or until golden brown.

Pumpkin Spice Cookies

Mix 1 cup of canned pumpkin puree with 1 cup of flour.
Add 1 teaspoon of pumpkin pie spice and 2 tablespoons of maple syrup.
Drop spoonfuls of the dough onto a baking sheet and bake at 350°F (175°C) for 12-15 minutes, or until set.

Sweet Potato Cookies

Mash 1 cooked sweet potato and mix it with 1 cup of almond flour.
Add 2 tablespoons of melted coconut oil and 1 tablespoon of maple syrup.
Roll the dough into balls and flatten them onto a baking sheet.
Bake at 350°F (175°C) for 12-15 minutes, or until lightly golden.

Blueberry Breakfast Cookies

Mix 1 mashed banana with 1 cup of quick oats and a handful of fresh blueberries.
Add 1 tablespoon of honey and 1 tablespoon of almond butter for sweetness and flavor.
Form the mixture into cookies and bake at 350°F (175°C) for 12-15 minutes, or until golden brown.

Zucchini Chocolate Chip Cookies

Grate 1 small zucchini and mix it with 1 cup of whole wheat flour.
Add 1/4 cup of chocolate chips and 2 tablespoons of honey.
Drop spoonfuls of the dough onto a baking sheet and bake at 350°F (175°C) for 12-15 minutes, or until firm and lightly browned.

Coconut Almond Cookies

Mix 1 cup of shredded coconut with 1 cup of almond flour.
Add 2 tablespoons of coconut oil and 2 tablespoons of maple syrup.
Roll the dough into balls and flatten them onto a baking sheet.
Bake at 350°F (175°C) for 10-12 minutes, or until lightly golden.

Peanut Butter Banana Cookies

Mash 1 ripe banana and mix it with 1/2 cup of creamy peanut butter.
Add 1/2 cup of rolled oats and 1 tablespoon of honey.
Drop spoonfuls of the dough onto a baking sheet and flatten them with a fork.
Bake at 350°F (175°C) for 10-12 minutes, or until lightly golden.

Chickpea Chocolate Chip Cookies

Blend 1 can of drained and rinsed chickpeas until smooth.
Mix in 1/4 cup of maple syrup, 1/4 cup of almond butter, and 1/2 teaspoon of vanilla extract.
Stir in 1/4 cup of chocolate chips and 1/4 cup of rolled oats.
Drop spoonfuls of the dough onto a baking sheet and bake at 350°F (175°C) for 12-15 minutes, or until golden brown.

Cinnamon Raisin Cookies

Mix 1 cup of whole wheat flour with 1 teaspoon of cinnamon and 1/4 teaspoon of baking soda.
Add 1/4 cup of raisins and 1 tablespoon of honey.
Gradually stir in 1/4 cup of unsweetened applesauce until a dough forms.
Drop spoonfuls of the dough onto a baking sheet and flatten them slightly.
Bake at 350°F (175°C) for 10-12 minutes, or until firm and lightly browned.

Pumpkin Peanut Butter Cookies

Mix 1/2 cup of canned pumpkin puree with 1/4 cup of creamy peanut butter.
Add 1/4 cup of almond flour and 1 tablespoon of honey.
Stir in 1/4 teaspoon of pumpkin pie spice and 1/4 cup of chocolate chips.
Drop spoonfuls of the dough onto a baking sheet and

Orange Cranberry Cookies

Mix 1 cup of almond flour with 1/4 teaspoon of baking powder and a pinch of salt.
Stir in 1/4 cup of dried cranberries and the zest of one orange.
Add 2 tablespoons of honey and 1 tablespoon of melted coconut oil.
Roll the dough into balls and flatten them onto a baking sheet.
Bake at 350°F (175°C) for 10-12 minutes, or until lightly golden.

Wrapping This Sweet Article Up

These 13 easy and toddler approved healthy cookie recipes are sure to become favorites in your household, providing wholesome and nutritious snacks that toddlers will love. Whether you’re looking for a quick breakfast option, a sweet treat for dessert, or a healthy snack to pack in the diaper bag, these cookies have got you covered. Just be sure to take a few extra for yourself! Grab your apron and get baking – your little cookie monsters will thank you for it!

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